10 Best Destinations for Food Lovers in 2025

On the way to travel, there is not only beautiful scenery but also fascinating food. Food heals the mood, which can satisfy the visual enjoyment and the happiness between taste buds. If you also want to get to know a city or a country in a different way, then food must be a good point. Here are ten dream destinations for foodies in 2025, let's take a look at them.

Italy

Tasting food is one of the greatest pleasures of traveling in Italy, and through it, you can get a vivid insight into the culture and traditions of each region. Italian cuisine is prepared with seasonal, unpretentious ingredients. The fresh and simple dishes are sure to make you feel happy and satisfied. For thousands of years, the inhabitants of the Italian peninsula have enjoyed some of the best cuisines in the world. The diverse and mild climate and geography have given Italians a great love and appreciation for cooking.

The taste and image of pasta are deeply rooted in people's hearts. This is not only a home-cooked food but also a palace-level food that can create a variety of patterns from taste and cooking techniques. The most traditional tomato paste flavor must be tried. When you arrive in the southern area where the seafood is produced, seafood-flavored pasta can also surprise you a lot. There is also cuttlefish spaghetti with dark sauce, which will be unforgettable after eating it once. There is also a well-known food in Italy. The traditional flavors are cheese, German sausage, tomato sauce, basil and olives. If you think these tastes are too common, it doesn't matter. In pizza shops all over Italy, you can definitely find your favorite flavor. Tiramisu is the signature of Italian dessert, which is highly praised by restaurants and coffee shops for its simplicity. Whether it's a dessert served in a restaurant or afternoon tea during a break in a street shop, the Italian tiramisu won't disappoint you.

Japan

Japanese food is probably the most inclusive in the world. Throughout the Japanese food environment, there is a subtle and restrained beauty that cannot be ignored. There are many kinds of Japanese dishes. They are not only exquisitely made, but also pay more attention to nutrition, which perfectly reflects a kind of culinary aesthetics. Japanese cooking is both regional and seasonal. For many Japanese, tasting local flavors is an important part of traveling.

Sushi is representative of Japanese cuisine and a calling card of Japan to the world. As an island nation, the common ingredients of sushi are mainly seafood, especially various kinds of fresh fish. One of the most representatives is tuna, which has different ways to eat different parts of it, so if you have the chance you must not miss it. Japanese chefs will adjust the type of fish according to the different seasons, and the taste and experience will surely make you linger. Tempura is also one of the most distinctive representatives of Japanese cuisine. But the best time to taste tempura is only 30 seconds, so you should hurry up to enjoy this fleeting delicacy. In addition, there are many other specialties in Japan, such as sukiyaki, ramen, oden, and so on. If you have time to try these authentic Japanese dishes, they will certainly bring you a different surprise.

Sushi & Sashimi, Japan

Thailand

Thailand is a tropical country near the sea, where the climate is hot, with abundant rainfall and sunshine. It also has an extremely rich supply of green vegetables, seafood and fruits. Therefore, these three ingredients have also become the main raw materials of Thai cuisine. The special climatic conditions have caused the Thai people to rely on sour and spicy flavors. Tom Yam soup is particularly common in Thailand, and it belongs to a soup with a spicy and sour taste. It is not only one of the representative dishes of Thailand, but also one of the top ten famous soups in the world. It is mainly made with ingredients such as lemongrass, lemon leaves and shrimp. It can make you appetized, and the ingredients inside the soup taste especially tender and fresh. Pineapple Fried Rice is a very common staple in Thailand. It uses the pineapple shell as a peculiar container for serving rice, which is visually appealing. You can eat not only sour and sweet pineapple pulp but also all kinds of seasonal vegetables, meat and rice. What makes it different from other fried rice is the addition of nuts. When you eat it, it is fragrant and greasy, and the taste is rich in layers.

Taking part in a cooking class is a special experience that you can't miss when you travel to Thailand. You can choose a cooking school according to your preference. Your teacher will take you around the local food market to learn about and select fresh ingredients. After completing your culinary studies, you will enjoy a delicious homemade Thai meal with other participants.

Thailand Street Food

France

As one of the world's most famous cuisines, French cuisine is not only a symbol of French culture but also the pride of the French people. The continuous changes in French cuisine also reflect the history of France, from the beginning of the primary stage of "food" for food to become today and become art, the cultural pursuit of "high-end goods." The five most important things you can't miss in France are wine, foie gras, snails, cheese, and bread.

Burgundy is known as the home of great food and wine. Many of the "hard dishes" of French cuisine come from Burgundy: Bœuf Bourguignon, Escargots à la Bourguignonne. Lyon's glamorous dining meets fast food for the masses, which makes it very attractive. You can also taste foie gras and snails in Lyon's home-style restaurants, which can be found everywhere in the streets of Lyon. And you can have a glass of light and refreshing Beaujolais Nouveau at an affordable price. All these let go of the harshness and obsession with fine French food with fine ingredients, which are also cooked without any sloppiness. There are more than a thousand types of cheese in France: each region, each river valley, or valley has its unique cheese, with its terroir and taste. Bread is almost indispensable for three meals a day in France. There are many different kinds of bread and different tastes. There are white and black pieces of bread in color, baguettes, rounds, and croissants in shape, and soft and hard in taste.

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China

China has a long history of food culture. Different parts of this destination have formed their unique eating habits due to their geographical and ingredient differences.

The Peking Duck is a famous Beijing dish with a world reputation. Its materials are high-quality ducks. The cooking method is roasting fruit wood with a charcoal fire, which not only adds a touch of fruit wood flavor to roast duck. It also makes its color ruddy and its meat fat but not greasy. Hot pot is representative of Sichuan cuisine. Its biggest feature is fresh and spicy, and the dishes are very fresh, with a variety of dishes to choose from. When you finish eating, you will definitely have a long aftertaste. Sichuan people are used to eating and cooking at the same time, enjoying a unique slow time in this fast-paced life. If you have time to go to Guangzhou, you should definitely try the Dimsum. It is a folk food custom in Guangzhou. Generally, the retired elderly people in the neighborhood like to go to a restaurant early in the morning for Dimsum on weekdays, they come the earliest and leave the last. And on weekends, young people who are busy with work on weekdays also show up at small teahouses with three or five friends, which is a common way to socialize.

Every time you visit a new city in China, you are sure to find a special cuisine that is different from the previous one. If you are a foodie, make sure you will never miss China.

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Argentina

Argentine cuisine is heavily influenced by European ones, including Spanish-style dishes, Italian pasta and pizza, and French pastries. Argentina has taken these exotic cuisines and improved them, which has resulted in Argentina's cuisine. Argentina mainly consumes beef. And the amount of it consumed each year is awe-inspiring.

The first appetizer on the Argentinean table is Provoleta, a Provolone variation. The round cheese slices are sprinkled with ingredients such as crushed peppers and then grilled. The outside is a crispy grilled cheese, but the inside is gooey and smooth. It can be finished with olive oil or Chimichurri, made from garlic and parsley. Next, try the Carbonado Criolla, a beef stew with a unique flavor. Then there is Fainá, a chickpea pizza with sausage, blue cheese, and spinach, much like a flatbread pizza. Not to be missed is Asado, the quintessential Argentine barbecue feast, which offers a variety of meat and vegetable dishes. It is slowly roasted over charcoal using a metal wire mesh. For such meat dishes, "chimichurri" is essential, an indispensable sauce for Argentine cuisine. In addition to meat dishes, sweets should not be missed. Dulce de leche, or Alfajores, is a representative of desserts that are enjoyed by adults and children.

Singapore

Singapore is a multicultural country, especially in the area of food. The multi-culture and rich history make Singapore proud of its delicious food. Moreover, the cuisines of various countries are integrated into Singapore, forming many unique Singaporean cuisines, which is also an important reason for attracting global tourists to it.

In the morning, you can serve Kaya Toast Set for breakfast. Two slices of grilled bread are wrapped in cold butter and silky coconut sauce. They can also be served with two hard-boiled eggs, a little soy sauce and white pepper. This is a favorite breakfast accompaniment for Singaporeans. At noon, you can try the Chili crab. It is the most famous national dish in Singapore, and its biggest feature is the sauce made of chili and tomato sauce. Bright red with a slightly sweet taste will definitely make your appetite big. And Bha Kut Teh is also a very common delicacy in Singapore. It has a base of white pepper and spices, and pork ribs are stewed in a high stock until they are soft. Its taste is tender and the rich white pepper flavor is its most distinctive feature. The authentic way to eat it in Singapore is to taste Bha Kut Teh with rice or dough sticks. At sunset, the smell of baking satay comes from the corners of some streets and alleys. Even if you've already had dinner at that time, you can't help but buy some more strings to satisfy your cravings.

Turkey

Turkey is a foodie's paradise. Not only do you have the aromatic specialties of grilled meat, but you also have a dazzling array of the ultimate desserts, snacks, and wines. In addition to Turkish kebabs and Turkish ice cream, you should not miss the coffee and black tea. The Turkish floral fudge and molasses honey cake are unique and not to be missed.

If you are a coffee lover, Turkey is sure to shock you. There are many types of Turkish coffee, often associated with a specific region of the country. One of the most famous is Damla sakızlı kahve, an Aegean specialty infused with the herbs and woody-flavored resin of the gum mud tree. Some people call grilled meat a Turkish kebab in Turkey, but in fact, kebap is the general term for meat dishes in Turkish. Kebap is a general term for meat dishes in Turkish, such as lamb or chicken cut into small pieces and grilled over charcoal with tomatoes and peppers on a skewer, called Şiş Kebap. But in addition to coffee and kebap, black tea is also served here. Turkish black tea is a favorite drink of local citizens and tourists. Just think what a wonderful feeling it is to watch the slowly rising hot air balloon, sip authentic black tea, and feel the time go by slowly.

Turkish Coffee, Turkey

Spain

Spain is a gastronomic paradise. The Spanish love to cook with olive oil and garlic, which combines the characteristics of Mediterranean and Oriental cooking to create its own unique flavor. Almost every city in Spain has its own unique dishes, such as Madrid chowder, Andalusian cold soup, and Barcelona's seafood pasta.

Paella is the first impression that many people have of Spanish cuisine. It is on par with French snails and pasta. It combines saffron-seasoned rice with various ingredients such as seafood, vegetables, or meat. Every city in Spain has its own Paella with different ingredients. Spanish Paella near the Mediterranean coast is very famous, and every grain of rice is mixed with delicious seafood flavor. And you must not miss the crispy rice crust at the bottom of the pot, which is the soul of Paella. Besides Paella, tapas is an iconic Spanish delicacy. Tapa means "lid" in Spanish, and the dish consists of a few slices of lid-sized bread with various ingredients. The most common ingredients are ham, squid, and fried eggs. In addition to the food, don't forget to taste the sangria. It is the national wine of Spain, and you can taste it in basically any restaurant. It is made of wine as a base, with a little lemonade, brandy or rum, and seasonal fruits soaked in it. If you want to experience the Spanish way of life, you can't miss the local food. Let the passion of Spain ignite you from the tip of your tongue.

Ham and Cheese, Spain

Malaysia

Malaysia is a pluralistic society, and this feature is equally evident in the food. The food of China, Indian, Western, and Malaysian nationalities is gathered here, making for a wide variety of flavors and cuisines.

Laksa is the representative of the cuisine with the combination of many cultures and is the most prestigious of Nyonya cuisine. There are many different types of Laksa, such as Curry Laksa, Sarawak Laksa, and Nyonya Laksa, which you can find at any restaurant in Malaysia. It is usually a spicy and sour soup-based dish with thick noodles or rice noodles, served with fresh fish, shrimp, and sometimes sliced chicken and egg. Satay is a traditional Malay delicacy - marinated beef, lamb, and chicken are skewered and grilled over moderate heat. And its finishing touch is Satay sauce made of peanut butter, coconut sauce, and tender shrimp. Baked kebabs are served with delicious satay sauce. As long as you eat them once, you will never forget the taste of this delicious food. And coconut milk rice is representative of Malaysia's national cuisine. It can be for breakfast as well as lunch or dinner. At roadside stalls, authentic coconut milk rice can be found everywhere. Hot rice with a coconut milk aroma, with egg, fried anchovies, peanut rice, and a spoonful of spicy homemade dipping sauce. This simple and unpretentious coconut milk rice is the taste that every Malaysian has been eating since childhood.

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Have you imagined in your mind the specific food? Thinking about when you taste authentic tiramisu in the streets of Italy and eat authentic French food in a restaurant in France, this may also be a kind of travel meaning. Then act fast and go with Odynovo! Simply tell us your interests and needs, and one of our travel experts will create a tailor-made itinerary for you within 24hrs, and you could taste food while traveling around the world!